Thoughts on the Dog Meat Controversy in South Korea
The Korean government may soon regulate the Korean dog meat industry
The South Korean government’s moves toward regulating the dog meat industry have people on both sides of the issue foaming at the mouth.
Last week, the South Korean cabinet announced it would draw up rules prohibiting the brutal slaughterÂť of dogs for food and push laws that set guidelines on hygienic processing and sale of dog meat.
The moves are seen in South Korea as an attempt to police an industry that while drawing international scorn is a tradition in many parts of Korean culture.
To legalize the dog meat trade, the law on livestock slaughtering should be revised to include dogs, the Korea Times quoted an unnamed senior government official as saying.
But last week’s decision is only intended at thoroughly controlling the hygiene standard of dog meat, which is considered as food in reality.
While South Korea has laws against several methods of killing dogs, it doesn’t outlaw dog meat sale or consumption.
Not everyone is happy about this:
The issue flared during the 2002 World Cup, when soccer’s international governing body called on South Korea to stop the practice.
Animal-rights groups reacted swiftly to the government’s move to regulate the trade.
Setting a hygiene standard on dog meat means nothing but legalizing the dog meat industry, the Korea Animal Protection Society stated in a news release.
We cannot believe the government is moving to legalize the dog-eating practice of some Koreans, which is not only harmful for national interests but also disgraceful and reproachable.
I don’t eat dog meat and probably never will but I think that eating dog meat here is something paticular to Korean culture just like eating beef is part of American culture. In some areas of the world such as India eating beef is frowned upon. In other areas eating pork is frowned upon. Other countries eat horses. There is a lot of differences in cuisine all across the world. So if Koreans want to eat dog they should not be prevented from doing so and those of us who do not eat dog meat should not judge Koreans negatively for doing so. It just something particular to their culture.
However, something we can judge them on is how they butcher the dogs. It is really inhumane to beat a dog to death just to get the adrenaline flowing into the meat before butchering. In the 2ID area of northern Kyongi province there are a lot of farms that butcher dogs and it is sickening to hear the dogs getting beat to death while in the field pulling night time guard duty. So if the Korean government wants to regulate something they should regulate the treatment of the dogs but should allow people to eat dog if they want to as long as the butchering process is humane. I however don’t expect much to change. I’m sure the next time I go to the field I will hear more yelping dogs.
