South Korea Linked to Illegal Whale Hunting
|So says the environmentalists:
South Korean fishermen caught 80 percent more whales than they officially reported, a finding that is fuelling suspicions that — far from accidentally netting cetaceans — they deliberately try to snare them, New Scientist says.
In a report carried in this Saturday’s issue, the British science weekly cites DNA experts, who estimate South Korean trawlermen caught 827 minke whales between 1999 and 2003.
This compares with the figure of 458 that the fishermen officially reported to the authorities. Whale meat can be sold legally in South Korea if the animals are caught by accidentally in fishing nets, but these deaths must be reported to the authorities.
I wouldn’t be surprised that some illegal whale hunting is going on in Korea, but I have to wonder about the data collection methods of the researchers to determine this:
Scientists led by Scott Baker of Oregon State University bought minke meat in South Korean markets and used DNA "fingerprinting" — getting the genetic ID of each animal — to calculate how many individual whales had been caught.
The figure of 827 is arrived at mathematically, using the number of signatures to estimate the whales’ population and the size of the so-called bycatch over the four years.
I fail to see how genetically testing a few strips of whale meat leads to the number of 827? I like whales as much as the next person, but whale protesters have very little creditability with me, especially when read things like this and the fact that the top whale environmentalist Paul Watson preaches that mankind is a virus that needs to be wiped out.Â
Easy on the knee-jerk reaction!
What's got to do with environmentalists? It's from a scientific paper published by researchers in Oregon State University, that showed how scientfic modelling was used to come up with those figures.
http://environment.newscientist.com/channel/earth…
"Baker had South Korean colleagues buy minke meat from local markets and used DNA fingerprinting to determine how many individual whales the meat had come from. That alone did not reveal the total number of whales caught; the researchers calculated that figure by borrowing a technique called "mark and recapture". Ecologists estimate the size of an animal population by trapping, marking and releasing animals, and then seeing how many marked and unmarked animals turn up in subsequent trapping efforts. Using the DNA signatures of individual whales as markers, successive surveys revealed population data for the dead whales whose meat was being sold in the Korean markets."
"With the aid of a mathematical model developed by Justin Cooke of the Center for Ecosystem Management Studies in Gutach, Germany, Baker's team estimated that South Korean fishermen caught 827 minke between 1999 and 2003 (Molecular Ecology, DOI: 10.1111/j.1365-294X.2007.03317.x). "This is a very exciting study because it finally provides a tool to establish the magnitude of the bycatch problem," says Phil Clapham of the US National Oceanic and Atmospheric Administration's Alaska Fisheries Science Center in Seattle."
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If you say so, but the point of my posting is that people like Paul Watson who is the most recognizable face of the whale lobby are hurting the credibility of the whale lobby with has tactics and statements. It will be interesting to see if South Korea responds to this report or not.
Ok, again, I've not seen Watson's comments on this story, I wasn't aware that he'd made any. I was on the Greenpeace ship Esperanza this year in the Southern Ocean, protesting against the Japanese whale hunt – and I can you tell you, we're against harming other human beings, and definitely against wiping out humanity!
More on the Korean story:
http://weblog.greenpeace.org/whales/2007/05/is_so…
here's a direct link to the Molecular Biology paper:
http://www.blackwell-synergy.com/doi/abs/10.1111/…
Computer Game News and Reviews…
I couldn’t understand some parts of this article, but it sounds interesting…
[…] of you may remember South Korea has been criticized in the past for eating […]
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