Students majoring in Korean studies at Rice University in Houston tour SK Innovation in the southeastern industrial city of Ulsan in this photo released by the company on June 8, 2018. (Yonhap)
Is it true that [insert anything here] Studies major is only good for getting a job as a barista at FourBucks?
Asking for a friend.
J6Junkie
6 years ago
Or coming to Korea and becoming a vlogger.
Flyingsword
6 years ago
I think it can lead to an exciting life as a beg packer….
Smokes
6 years ago
“Students majoring in Korean studies at Rice University”
Heh what? That’s racist.
I’m detecting a prevailing pattern with students who major in Korean studies at Rice Uni.
ChickenHead
6 years ago
So, Smokes, you are saying the course has been run on sayings like “white on Rice”.
That’s racist.
Ole Tanker
6 years ago
I’ll take graft and corruption for $500 Alex!
setnaffa
6 years ago
From personal experience, the restaurants in the Rice U area are not Korean, so the crowd in the photo should start slowly on the kimchi… Too much too soon can wreck digestion-related havoc on the unsuspecting gut…
A major I worked with on the East Coast tried to prove he was tougher than kimchi by downing about a quart and a half the first time he tried it (the old Empire Korea restaurant on 32nd Street in Manhattan). Took him three days to be able to sit through a meeting after that… He never forgave me, even though I warned him it was more than just spicy…
Is it true that [insert anything here] Studies major is only good for getting a job as a barista at FourBucks?
Asking for a friend.
Or coming to Korea and becoming a vlogger.
I think it can lead to an exciting life as a beg packer….
“Students majoring in Korean studies at Rice University”
Heh what? That’s racist.
I’m detecting a prevailing pattern with students who major in Korean studies at Rice Uni.
So, Smokes, you are saying the course has been run on sayings like “white on Rice”.
That’s racist.
I’ll take graft and corruption for $500 Alex!
From personal experience, the restaurants in the Rice U area are not Korean, so the crowd in the photo should start slowly on the kimchi… Too much too soon can wreck digestion-related havoc on the unsuspecting gut…
A major I worked with on the East Coast tried to prove he was tougher than kimchi by downing about a quart and a half the first time he tried it (the old Empire Korea restaurant on 32nd Street in Manhattan). Took him three days to be able to sit through a meeting after that… He never forgave me, even though I warned him it was more than just spicy…