Family members of U.S. service members stationed in South Korea learn how to make kimchi, the Korean traditional dish made of cabbage and chili pepper paste, at a community center in Uijeongbu, Gyeonggi Province, on Nov. 14, 2015. (Yonhap)
A lot of churches chip in with materials and labor to make kimchi for the poor and shut-ins… It’s still a big cultural thing… Hard to hate the people you make for with or for–or the folks who make it for you…
A lot of churches chip in with materials and labor to make kimchi for the poor and shut-ins… It’s still a big cultural thing… Hard to hate the people you make for with or for–or the folks who make it for you…