That’s the crappies “Korean Street Food” burger I’ve ever seen. Where was the video taken? Doraville? Los Angeles? St Louis? Tucson?
Hot Stuff x
9 days ago
Standard Korean burger, with sweet pickles, fake cheese, and too much sauce. This one would be better with shredded cabbage instead of lettuce.
ChickenHead
9 days ago
My, my. Such an erudite arbiter of culinary refinement, a paragon of gustatory discernment whose palate transcends the quotidian, discerning with unparalleled perspicacity the nuanced interplay of textures and the ineffable symphony of flavors, tirelessly devoted to the unrelenting pursuit of epicurean sublimity.
Myself, on the other hand, would eat that faster than Hatians eat housecats.
That’s the crappies “Korean Street Food” burger I’ve ever seen. Where was the video taken? Doraville? Los Angeles? St Louis? Tucson?
Standard Korean burger, with sweet pickles, fake cheese, and too much sauce. This one would be better with shredded cabbage instead of lettuce.
My, my. Such an erudite arbiter of culinary refinement, a paragon of gustatory discernment whose palate transcends the quotidian, discerning with unparalleled perspicacity the nuanced interplay of textures and the ineffable symphony of flavors, tirelessly devoted to the unrelenting pursuit of epicurean sublimity.
Myself, on the other hand, would eat that faster than Hatians eat housecats.
C’mon, CH… I’m a “veteran of street vendor burgers in Seoul, Osan, Suwon, Songtan, Pyeongtaek, and 3 airshows…
I would eat it if someone else was buying; but maybe I’d try the next vendor two carts over…