On Air Koryo, North Korea’s state airline, flight attendants are known to serve one thing, and one thing only: a burger as mysterious as the secretive country itself.
The burger is always served cold, and always on a paper doily. Inside the bun is a piece of unidentified meat, a slice of processed cheese, a dash of shredded cabbage or a lonely lettuce leaf, and a dollop of sweet, brown sauce.
The “Koryo Burger” features in countless Instagram feeds and online reviews, not many of them complimentary. It has “gained cult status among passengers,” the British tabloid Daily Mail remarked in 2015. Many wonder: Why a burger, of all things? What’s with the doily? What exactly is that meat?
“The Air Koryo burger was the worst example of soft power I’ve ever tasted,” said Alec Ash, a writer in Beijing who sampled the burger on a flight to North Korea last year. [LA Times]
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