Here is the latest ban on a US food import to Korea:
The government’s import ban on U.S. chicken is feared to raise poultry prices.
U.S. poultry accounts for half of Korea’s chicken imports, or over 10 percent of consumption here.
In particular, prices of chicken legs could soar if the ban continues because Korea imports tens of thousands of chicken legs each year.
According to the Ministry of Agriculture, Food and Rural Affairs, Sunday, Korea has banned the import of U.S.-bred chicken since Dec. 20, two days after a highly-pathogenic avian influenza virus was found in chickens on an Oregon farm.
Since then, no U.S. poultry has been brought into Korea unless they were killed before Dec. 20, or were heat-treated at over 70 degrees Celsius. [Korea Times]
You can read more at the link.
