A couple hang radish leaves up to dry at their farm in a village in Geochang, South Gyeongsang Province, southeastern South Korea, on Dec. 20, 2022, in this photo released by the Geochang municipality. Dried radish leaves, called “siraegi” in Korean, are a popular vegetable in many soups. They are rich in vegetable fiber, minerals and calcium.(Yonhap)
